Omelette or French omelette is a very classic way of cooking eggs and the best thing is that you can make them filled with whatever you want. You will love the recipe for the omelette stuffed with asparagus and cheese and you can serve it for both breakfast and dinner. Write down the ingredients, follow the instructions and enjoy this delicious vegetable omelette recipe.
Ingredients to make Omelette stuffed with asparagus:
- 4 units of Asparagus
- 2 units of Egg
- 2 slices of mozzarella cheese
- 1 dessert spoon of Butter
- 1 pinch of Salt and Pepper
How to make Omelette stuffed with asparagus:
Step NO 1
Before making this French omelette with asparagus, the first step is to get all the ingredients ready .
Step NO 2
In a pot with boiling water and a pinch of salt, cook the asparagus for 5 minutes, set aside.
Step NO 3
Apart, melt the butter in a pan and add the beaten eggs with a pinch of salt and pepper. Spread it over the entire surface of the pan and cook over low heat until the tortilla is half done.
Step NO 4
Arrange the cheese and asparagus cut diagonally on half the omelette, look at the photo. Then, close the tortilla and cook a little more until the cheese melts.
Step NO 5
Serve the delicious omelette stuffed with asparagus and enjoy. This French omelette is ideal for breakfast with whole wheat toast and an energetic fruit shake . If you liked this recipe, have any comments or concerns, give us your opinion.
If you liked the recipe for Omelette stuffed with asparagus , we suggest you enter our Tortilla Recipes category .