Ingredients to make Eggs to the Neapolitan dish:
- Recipe for 2 people
- 2 unit eggs
- 2 unit red tomatoes
- 1/2 unit white onion
- 1 clove garlic
- 20 gr parmesan cheese
- Olive oil
How to make Eggs on a Neapolitan plate:
Step NO 1
Before making these delicious eggs, the first step is to get all the ingredients ready.
Step NO 2
Wash the tomatoes, remove the stems, cut into quarters and blend for a few minutes.
Step NO 3
It is time to add the garlic clove, a drizzle of olive oil, salt and pepper, blend very well until a homogeneous consistency is obtained.
Step NO 4
In a pot add olive oil and fry the finely chopped onion with a little salt, until it is translucent.
Step NO 5
Add the juice of the previously strained tomato, cook over low heat for 20 minutes, if necessary add a teaspoon of sugar to regulate the acidity of the tomato, rectify the flavor with salt and pepper.
Step NO 6
It is a pan with olive oil, cook the whole egg over low heat and covered, for 3 minutes, once they are ready sprinkle a little salt.
Step NO 7
Serve the egg on the plate, cover with the Neapolitan sauce and Parmesan cheese, it is an ideal dish for breakfast, it can be accompanied with bread toast. If you liked this recipe, have any comments or concerns, give us your opinion.
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