Ingredients to make Mushrooms Recipe with scrambled eggs:
- 400 gr. mushrooms (mushrooms, mushrooms)
- 2 eggs
- 1 small onion
- juice of 1 lemon
- buttered toast slices
How to make Mushrooms with scrambled eggs:
Wash the mushrooms very well, trying not to leave dirt inside. Cut them into small pieces and cook them in water with the salt and lemon juice. Apart with the hot oil and the chopped onion, sauté this very slowly when it is transparent, add the mushrooms, turn and add the well beaten eggs with a little salt.
They are given a turn or two so they do not dry out and are removed and served with the slices of toast. Serve the mushrooms in suitable casseroles. If you liked the recipe for Mushrooms with scrambled eggs , we suggest you enter our category of Scrambled Eggs Recipes .