Learn with this quick and easy recipe to prepare the famous mozzarella sticks, an ideal appetizer to liven up any gathering or to surprise the little ones with something different in their food. Forget eating delicious, crunchy mozzarella fingers at restaurants and eat them at home every day.
Ingredients to make mozzarella sticks:
- 150 grams of mozzarella cheese
- 1 cup of flour (140 grams)
- 1 unit of Egg
- 1 cup of breadcrumbs
- 1 bunch of Parsley
- 1 pinch of black pepper
- 1 bottle of Oil
How to make mozzarella sticks:
Step NO 1
First step in making the rich mozzarella sticks will be making the cheese. You must have a whole piece of cheese, to prepare the cheese fingers the sliced or grated cheese does not serve us since the first thing to do is cut the mozzarella into bars , about the size of a finger. Put in the freezer until the cheese sticks are hard.
Step NO 2
Meanwhile, prepare a flat plate with the flour and another with the breadcrumbs. Also beat the egg with the pepper and parsley in another bowl. Conveniently arrange the dishes, side by side, on the surface you plan to work on, as the cheese sticks will wander through each of these workstations.
Step NO 3
Next, prepare the mozzarella sticks in the following order: first with the flour, then with the egg that we prepared previously and finally with the breadcrumbs. Avoid touching them with your hands as little as possible so that they do not get hot.
Step NO 4
Repeat the previous process until you have all the mozzarella sticks done. Reserve on a tray and freeze until frying . The cheese fingers last a long time in the freezer, you can prepare a good quantity and take out only the ones you want to eat at the moment to fry.
Step NO 5
To fry them, use very hot oil and insert the cheese sticks without defrosting until they are golden brown on all sides. Remove excess oil with absorbent paper. Accompany this delicious appetizer with barbecue sauce , ali-oli or any sauce of your choice.
If you liked the Mozzarella Sticks recipe , we suggest you enter our Cheese Recipes category .
Tricks : If you don’t have mozarella, you can use any other fresh cheese of a similar consistency.