Mountain stew, an ideal spoon dish to eat in winter, as it is a very filling dish. This is a traditional Cantabrian dish and consists of a bean stew with vegetables and meat, very tasty and perfect to serve as a single dish.
As we said, the ingredients of the mountain stew are the white beans, mainly, but also the cabbage, which can be exchanged for kale leaves if you can’t get it, and pieces of marinated meat, such as chorizo, bacon and blood sausage. In some areas they add an ear or nose. Stay with us and discover in Guruwalik how to make mountain stew , the authentic recipe from Cantabria.
Ingredients to make Mountain stew:
- 300 grams of white beans
- 3 collard greens or cabbage
- 1 piece of onion
- 1 piece of green pepper
- 1 chorizo
- 1 blood sausage
- 2 pieces of rib marinated
- 1 piece of fresh rib
- 3 potatoes
- 1 piece of marinated bacon
- 2 tablespoons sweet paprika
- 1 pinch of salt
How to make Mountain stew:
Step NO 1
To prepare the mountain stew, the first thing you should do is prepare the ingredients. The day before, soak the beans and leave them for about 12 hours. When cooking the dish, drain them well.
Tip: To save time, you have the option of preparing the mountain stew with canned beans.
Step NO 2
Place the beans in a wide casserole with the peeled and chopped onion, the chopped pepper, the ribs, the marinated bacon and the chorizo. Cover everything with water so that the beans are over four fingers. Put the saucepan over medium-high heat until it starts to boil. Reserve the potatoes, collard greens and blood sausage.
Step NO 3
When it starts to boil, with the help of a spoon or a spatula, remove the foam that forms on the surface. Add a little salt and let the stew cook for 1 hour and 30 minutes over medium-low heat. Add water as needed.
Step NO 4
While the mountain stew is cooking, peel the potatoes and wash them. Also, cut the collard greens or cabbage into strips , cut the blood sausage into pieces or leave it whole, as you prefer.
Tip: You can also make the mountain stew with cabbage if you can’t find collard greens or cabbage.
Step NO 5
After an hour and a half, add the potatoes to the casserole, the cabbage and the blood sausage . To follow the authentic mountain stew recipe, you must click the potatoes.
Step NO 6
Add 1-2 tablespoons of sweet paprika and let the mountain stew cook for 30-40 minutes or a little longer if necessary. Everything must be very tender, especially the meat, the bacon and the beans. When you see that it is done, turn off the fire.
Step NO 7
If the broth is a little light, you can take part of the beans, potatoes and some vegetables, crush it and add it to the casserole. Let it boil and mix everything well and that’s it. You can let the stew cool and degrease it if you don’t want it to have so much fat, since the fat will remain on the surface and you can easily remove it.
Without a doubt, this typical Cantabrian mountain stew recipe is delicious. If you liked the Cocido montañés recipe , we suggest you enter our Cocido Recipes category . You can also visit a selection of the best Spanish recipes .
Mountain stew – Accompaniments
Now that you know how the mountain stew is made and some tricks to substitute ingredients or speed up the process, let’s see what you can serve the dish with. Without a doubt, being such a tasty recipe, with such a rich sauce, the best accompaniment is a good slice of homemade bread . To do this, we recommend you review the following recipes:
- Homemade bread without sourdough
- Bread with whole wheat flour
In addition, you can make boiled eggs and serve them in the same boiled dish or serve a tomato salad to continue with the products of the land.