There are different techniques for cooking shell eggs and mollet eggs that we present below are one of most popular. These eggs differ from soft-boiled eggs because white is much more cooked, although without reaching doneness present in typical hard-boiled eggs.
Of course, so that these eggs are at their right cooking point, it is very important that they are at room temperature before cooking, so that you remove them from refrigerator well in advance. Mollet eggs are normally eaten during breakfast, but truth is that they can also be eaten for dinner or as an accompaniment to meat, fish or vegetables.
So, if you want to give your children something healthy and with extra vitamins, don’t hesitate and try preparing delicious eggs in just 5 minutes, although final cooking time may vary depending on size of egg. Keep reading and discover in Free Recipes how to make mollet eggs .
Ingredients to make Mollet Eggs:
- 2 eggs L
- 1 teaspoon salt
- 1 liter of water
- You may also be interested in: Scottish Eggs
How to make Mollet Eggs:
Dissolve salt in a saucepan with water and put it to heat. This will help eggshell come out more easily when you peel them. Also, prepare a container with cold water or ice cubes.
When you see that water is boiling vigorously, insert eggs being careful not to break shell. To do this, use a spoon or a saucepan to deposit them.
Tip: Remember that eggs should be at room temperature, so you should have taken them out of fridge about 3 hours before.
Set a timer to cook mollet eggs for exactly 5 minutes , not one more. Respecting cooking time of mollet eggs is most important thing so that they come out with white curd and creamy yolk, just right. After this time, immediately put eggs in container with old water or ice cubes to cut cooking.
If you don’t have L eggs, here are cooking times for mollet eggs in other sizes:
- Egg S: 4 minutes
- Egg M: 4-5 minutes
- Egg L: 5 minutes
Peeling this type of eggs is a bit more complicated because they are not fully cooked, although white is more cooked than with other culinary techniques. However, you can always serve them in an egg cup to prevent yolk from falling. mollet eggs recipe can be eaten in multiple ways, on toast spread with tomato, with a little oil and salt, with a little pepper … If you liked this recipe, don’t miss poached eggs recipe .
If you liked Mollet Eggs recipe , we suggest you enter our Boiled Eggs Recipes category .
Mollet eggs – Side dishes and recommendations
As we said at beginning, there are different ways to prepare eggs and all of them vary depending on cooking time. This type can also be altered within same recipe due to size of eggs, since it will not take as long to make a small egg as a very large one.
Of course, never let eggs cook for more than 5 minutes because then yolk will curdle and they will no longer be mollet eggs. Likewise, leaving them for less time than indicated may mean that white does not set and, therefore, result is soft-boiled eggs.
Mollet egg is also very common in Japanese cuisine , as we often see it present in traditional ramen . On other hand, it can be served with mashed potatoes , grilled zucchini or any other vegetable you like.