Pancakes are an excellent option for breakfast and you can make them both sweet and savory. This recipe that I share is for salty pancakes that combine freshness of vegetables, crunchiness of nuts and the properties and benefits of millet. It is a simple and quick recipe and you can serve this recipe for millet pancakes with vegetables for breakfast or brunch with any sauce or dip, for example, aioli, hummus , guacamole , mustard, mayonnaise, etc. Stay in Free Recipes and take note of step by step.
Ingredients to make millet pancakes with vegetables:
- ½ cup millet
- 1 onion
- ½ green pepper
- ½ zucchini grated
- 2 tablespoons pine nuts
- 2 tablespoons sunflower seeds
- ½ teaspoon dried dill
- ¼ cup chickpea flour
- ¼ cup of water (60 milliliters)
- ½ teaspoon kala namak black salt
- Oil for frying
- 1 pinch of black pepper
How to make millet pancakes with vegetables:
Step NO 1
Wash the millet under running water (in a strainer) until water starts to run clear. Put millet to cook in a pot with about 1 and a half cups of water for 20 minutes until soft.
Step NO 2
Cut onion and bell pepper into small cubes and fry until onion begins to turn transparent.
Step NO 3
Add the grated zucchini , pine nuts, and sunflower seeds. Cook vegetables for several more minutes, stirring occasionally.
Step NO 4
Add the quinoa to pan along with the dill, a pinch of pepper and the salt, stir and reserve to continue with batter of millet pancakes with vegetables.
Step NO 5
Put the chickpea flour in a bowl and add water little by little until you get a mixture that is neither too liquid nor too thick.
Step NO 6
Add the millet with vegetables to the bowl with chickpea flour mixture and stir.
Step NO 7
Heat a frying pan with oil, take portions of the dough with spoon and place them in pan, giving them a round shape. Cook millet tortillas on both sides until golden brown.
Step NO 8
Serve pancakes with your favorite sauce (aioli, guacamole, mustard, etc.). Now that you know how to make millet pancakes with vegetables , tell us how you are going to accompany them. Visit my blog Vegspiration and discover all my vegan recipes.
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