Ingredients to make potato omelette recipe in the microwave:
- 1 kg of potatoes.
- 1/2 chopped onion.
- 1 tablespoon of oil.
- 8 beaten eggs.
- pepper to taste.
How to make potato omelette in the microwave:
Step NO 1
In a microwave-safe container, sauté the finely chopped onion with 1 tablespoon of oil for 2 minutes at maximum power.
Step NO 2
We let it rest and covered for 1 minute.
Step NO 3
Finely chop the previously peeled potatoes.
Step NO 4
Mix with the onion and cook in the same container and covered for 10 minutes at maximum power, stirring from time to time.
Step NO 5
Later we beat the eggs and mix them with the poached potato and onion, adding to the point of salt.
Step NO 6
In a round, low-sided refractory mold, pour the mixture of eggs and potatoes.
Step NO 7
Cover with a bell or perforated transparent plastic and bake in the microwave for 6 minutes at sub-maximum power (80% power).
Step NO 8
We control the cooking and if necessary we bake another 2 minutes.
Step NO 9
If the golden surface is preferred, we bake uncovered in the combined mode (micro and grill). If you liked the recipe for Microwave Potato Tortilla , we suggest you enter our Tortilla Recipes category .