French omelette or omelette is made with beaten egg and is usually cooked in a pan with a little oil. Although it is not a heavy dish, if we can eliminate the small amount of oil that it has to make it even healthier, better, right? And how can we get it? Very easy, preparing the French omelette in the microwave.
Recipe that I propose in Guruwalik, without any oil, is a perfect option for dinner time, since in addition to being lighter, it is prepared in less than 10 minutes. Read on and discover how to make omelet in the microwave .
Ingredients to make Omelette in the microwave:
- 1 egg
- 1 pinch of salt
How to make Omelette in the microwave:
Step NO 1
Although I have used one egg to make the French omelette, you can use two without problem, everything will depend on how thick you like it. So, to start preparing a light dinner, we beat the egg and add salt to taste .
Tip: You can also add a pinch of pepper.
Step NO 2
Once beaten, we place it in a small clay pot, or any other microwave-safe container. If you wanted to add cheese, ham or tuna, for example, now is the time to do it. We put the container in the microwave, cover it with plastic wrap or a special plastic lid for this appliance and cook the omelette for 1 minute at maximum power .
Step NO 3
Ready! Easy right? If you use two eggs, it may take a second longer for the omelette to finish setting in the microwave . On the other hand, if you are one of those who prefer less curdled omelettes, reduce the time. If you serve the recipe during dinner, I advise you not to prepare anything else, but if you do it to consume during lunch or lunch, you can accompany the French omelette with a green salad or white rice . Enjoy!
If you liked the Microwave Omelette recipe , we suggest you enter our Tortilla Recipes category .