Breakfast, dessert or snack, you decide when to eat these delicious banana pancakes because they are used for all that, as well as to indulge a whim. In addition, we will make these banana pancakes in the microwave so you will not have to use any oil or dirty any pan.
We will make these gluten-free pancakes with almond flour and we will also use a little vegetable milk to make a black chocolate syrup, an irresistible combination. So let’s go with the recipe step by step and get ready to enjoy some delicious banana pancakes in the microwave .
Ingredients to make Microwave Banana Pancakes:
- 1 egg
- 1 Banana
- 10 grams of almond flour
- 50 milliliters of vegetable milk
- 20 grams of Chocolate 85%
How to make Microwave Banana Pancakes:
Step NO 1
We mash a banana with the egg, the flour and the milk. We beat everything until obtaining a homogeneous and smooth dough, without lumps.
I used soy but you can use the one you like the most. As for the flour, we have used almonds so that our recipe is for some rich gluten-free pancakes but if you can’t get it, you can use any other.
Step NO 2
Next we pour the mixture into a flat, short, wide mold and of course, that is suitable for microwave, I have used a round one. Cook for 3 minutes at maximum power.
Step NO 3
We take out of the micro, place the banana pancake on a plate and divide into 4 pieces. Besides, since what we want are banana and chocolate pancakes, we melt the chocolate in the microwave along with a splash of milk.
Step NO 4
To finish, we spread the chocolate coating on each piece of our gluten-free pancakes and we are making a pyramid.
Step NO 5
And so our microwave banana pancakes will be ready to enjoy, although if you want you can refrigerate it, I take it cold and it is much better for my taste.
Accompany with some natural fruit and if you do not want to cook in the microwave you can check the recipe for the American banana pancakes in a pan.
If you liked the recipe for Microwave Banana Pancakes , we suggest you enter our Pancake Recipes category