A good breakfast can start with a couple of Huevos Rancheros . In Guruwalik we will explain how to prepare this recipe in the purest Mexican style, super easy and very tasty.
Ingredients to make Mexican ranch eggs:
- 2 units of Eggs
- 2 units of Corn tortillas
- 1 pinch of salt
- 250 milliliters of Oil
- For the sauce
- 500 grams of Tomato
- 250 grams of Onion
- 1 piece of Cuaresmeño chili
- 1 clove garlic
- 1 cup of beans
How to make Mexican Huevos Rancheros:
Step NO 1
We prepare the ingredients to prepare the Huevos Rancheros . We wash the vegetables and eggs.
Step NO 2
We proceed to chop the tomatoes , onion, chili peppers and garlic.
Step NO 3
We put a pan on the stove, over moderate heat. We pour a drizzle of oil into it and fry the garlic and onion . When they are transparent we add the tomato and the chili. We let it cook for 10 minutes, we add a splash of water, so that our sauce for the Huevos Rancheros is soupy. We cover the pan. We booked.
Step NO 4
In another pan we fry the tortillas . Just one pass in the hot oil. We drain them and place them on the plate where we are going to serve breakfast.
Step NO 5
We drain the oil and place the omelette on the plate where we are going to serve the Huevos Rancheros. Next, we fry the egg , add a pinch of salt to the yolk and let it cook to taste.
Step NO 6
To the fried tortillas that we reserve, we put the previous sauce on them.
Step NO 7
Immediately, we place the Huevos Rancheros and cover them with enough sauce. We accompany this Mexican recipe with beans to taste. And to enjoy them.
If you liked the recipe for Mexican Rancher Eggs , we suggest you enter our category of Eggs Recipes on the plate . You can also visit a selection of the best Mexican recipes .
Tricks : If we like the huevos rancheros to be well cooked from the yolk, we cover the pan when they are frying and lower the heat.