On this occasion you will learn how to cook some eggs drowned in chili sauce, a very good and easy to prepare dish. Take note of the steps and make these Mexican-style eggs with Guruwalik .
Table of Contents
Ingredients to make Mexican drowned eggs:
- 10 units of Eggs
- Chile California to taste
- 2 cubes of chicken broth
- 1 pinch of coriander
- ¼ unit of Onion
- 1 liter of water
- 2 garlic cloves
How to make Mexican drowned eggs:
Step NO 1
We boil the liter of water over medium heat. When it reaches the boiling point, add the California chilies and cook together with the garlic cloves, the chicken bouillon cubes and a piece of coriander.
Step NO 2
Add a piece of onion and boil it all together for 25 minutes over low heat. When it is ready, we remove it from the heat and let it cool.
Step NO 3
When it is cold, we add it all to the blender and beat until well ground. We put this chili sauce back in the pot and heat.
Step NO 4
When it is hot, we are going to add the eggs one by one until they are 10. We will cook them in the chili sauce.
Step NO 5
When they’re done, we serve the drowned eggs with a little sauce, delicious!
If you liked the Mexican drowned eggs recipe , we suggest you enter our category of Cooked Eggs Recipes . You can also visit a selection of the best Mexican recipes .
