Egg and dairy recipes

Easy to make Meat stuffed eggs recipe

It is a hearty main dish, which combines the proteins of the meat and the egg , although you can also choose to accompany it with some arugula leaves and serve a single egg per person as an appetizer. In any case, the eggs stuffed with meat will surprise you for sure. If you liked other versions of stuffed eggs, such as Stuffed Eggs with tuna and tomato sauce , you cannot miss trying this version with meat from Guruwalik.

Meat stuffed eggs recipe
Meat stuffed eggs recipe

Ingredients to make meat stuffed eggs:

  • 3 units of Egg
  • 100 grams of minced meat
  • ¼ unit of Onion
  • 150 grams of Tomato sauce
  • 1 jet of Oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • For the bechamel:
  • 20 grams of Flour
  • 15 grams of Butter
  • 1 glass of milk
  • 1 jet of Oil
  • 1 pinch of salt

How to make meat stuffed eggs:

Step NO 1

We prepare the ingredients to prepare these eggs with meat . The minced meat can be beef, or a mixture of beef and pork. It is preferable that the tomato sauce is homemade, although this time we have opted for a pot, but of quality.

Step NO 2

We start with the cooking of the eggs . We pour water into a saucepan and, when it boils, we add the eggs with the help of a spoon, to prevent the shell from breaking when hitting the bottom of the pot. On average we can calculate ten minutes of cooking, so that the egg is hard, although if they are very large they will have to be left for a minute longer.

Meat stuffed eggs
Easy to make Meat stuffed eggs recipe

Step NO 3

While the eggs are cooking, we begin to prepare the filling . In a frying pan we throw a jet of oil and the quarter of onion, previously chopped. While cooking, always over low heat, we will shred the meat with the help of a wooden fork.

Step NO 4

When the onion and meat are browned, we will pour the tomato sauce and stir well. We will let it cook for six to ten minutes.

Step NO 5

After removing the hard-boiled eggs from the heat, we will leave them for a few minutes under the cold tap water. Only then can we peel them without burning ourselves.

Step NO 6

We peel the eggs and carefully cut them in half. With the help of a spoon, we will empty the yolk and add it to the tomato and meat sauce, whose fire is now at a minimum.

Step NO 7

We already have all the eggs ready for the filling.

Step NO 8

We will mix the filling well , so that the yolk is well integrated. There must be a kind of paste.

Step NO 9

Now is the time to fill the eggs , with the help of a spoon.

Step NO 10

Then we prepare the béchamel that will cover these eggs stuffed with meat. To do this, we can follow the steps described in this recipe for Béchamel sauce , with the ingredients marked above -they are adapted for two people-.

Step NO eleven

Then we cover the eggs stuffed with meat with the béchamel sauce . We put them in the oven for about 20 minutes and that’s it!

Step NO 12

Serve the eggs stuffed with meat with a little arugula and bread and accompany them with a good red wine. If you liked this recipe from Guruwalik, don’t stop preparing it and come back here to leave us your opinion with a comment. Enjoy!

If you liked the recipe for Eggs stuffed with meat , we suggest you enter our category of Recipes for Stuffed Eggs .

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