Surprise your family with perfect dessert for hot season, delicious and refreshing Marías cookie popsicles. These popular vanilla-flavored cookies are often liked by most, and they’re easy to find and inexpensive. For all this, these cookies are a favorite of children and adults. Imagine all rich flavor of vanilla and creaminess of milk in a popsicle to enjoy cold, it sounds good, right?
It is ideal for summer season, or if you are a lover of cold desserts this is a good option. Keep reading and discover in Free Recipes how to make Maria cookie pops in an easy and fast way.
Table of Contents
How to make Maria Cookie Popsicles:
To start Maria cookie ice cream recipe, in a bowl mix liter of milk with half cream . You can substitute half cream for whipping cream or heavy cream (cream for desserts) to make mixture even creamier, also if you prefer you can use vegetable milk such as almond or oat milk. Don’t miss Half Cream Recipe if you opted for this ingredient.
Add condensed milk and mix until just combined. Condensed milk will be sweetener in Maria cookie pops, but you can use sweetener that you like best, some type of sugar or Stevia. Another totally valid option is to reduce caloric intake by using unsweetened condensed milk .
Crush cookies with your hands or use a bag and a rolling pin, you can even use a food processor to obtain a finer texture, although personally I like it better to have cookie in large pieces.
Proceed to assemble Maria cookie popsicles .
To do this, in your mold or glass add a little crushed cookies and immediately pour milk mixture. To make a unique Maria cookie ice cream, you can mix cream with chopped cookies and even crush it all together and pour result into a container suitable for freezing.
If you liked recipe for Maria cookie popsicles , we suggest you enter our Ice Cream Recipes category . Finally, place wooden stick making sure that it is in center and does not tilt so that it is easier to remove ice cream from the mold and it can be eaten more easily. Then, reserve the popsicles in the freezer for a minimum of 4 hours or overnight.
After enough time in the freezer, you can now enjoy these delicious and creamy Marías cookie pops . Unmold and eat on a hot day! Remember that you can also make them in a creamy ice cream format in a single container.
Maria cookie pops and other ingredients
Preparing this recipe for Maria cookie popsicles is not complicated at all. With few ingredients you can have enough popsicles, in fact, with mentioned quantities you can get from 8 to 10 popsicles in 200 ml cups, but everything will depend on size of glass you choose or if you have popsicle molds, which are usually thinner and For this reason, I recommend mashing cookie more in this case.
Once you try them, it will remind you of snacks where you had a delicious glass of cold milk accompanied by some crunchy and delicious cookies type Maria, and who does not like to soak these cookies. If you want to turn them a bit and make Maria cookie ice cream of different flavors, you can add following ingredients to cream:
- cocoa powder
- crushed fruit (fresh or frozen)
- essences
