A traditional recipe with a different touch, and we have decided to prepare these fried chicken wings by marinating them first and coating them so that they are very crispy, all simple and fast. This cut of chicken comes from the upper extremities of the bird, and with it we can prepare multiple recipes like this one and many more that we offer in Free Recipes. Read on and find out how to make Lemon Fried Chicken Wings , to die for!
Additional Features: Cheap Cost, Fried
Ingredients to make Lemon Fried Chicken Wings:
- 1 kilogram of chicken wings
- 300 grams of Panko
- 4 Lemons
- 1 pinch of black pepper
- 1 teaspoon dried thyme
- 2 Eggs
- 1 cup of wheat flour (140 grams)
- 1 teaspoon sesame seed oil
- 1 pinch of salt
- 1 teaspoon garlic paste
- 500 milliliters of sunflower oilYou may also be interested in: Fried chicken wings
How to make Lemon Fried Chicken Wings:
- NO 1
Before starting to make the recipe you must list the ingredients .
After preparing the ingredients of the recipe, you can start to marinate the chicken wings by taking the pieces of meat to a deep bowl and adding the thyme, lemon juice, sesame oil, pepper and pasta. garlic to taste. Mix the ingredients well until they are integrated and reserve the container in the fridge or refrigerator for about 60 minutes.
Tip: You can marinate the wings for up to 24 hours, since the longer the marinating time, the more flavor.
Once the marinating time has elapsed, remove the wings from the fridge and add the salt to each of the pieces. Then, to continue with the fried chicken recipe , prepare the batter station following this order: in the first plate, place the wheat flour, in the second the beaten eggs and in the last the panko.
Tip: If you can’t get panko, you can spread the meat with bread crumbs, although I always recommend panko to make it crispier.
When you have the dishes ready, coat the chicken wings in the same order, flour, egg and panko. They must be as shown in the photograph to go on to fry them.
In a deep frying pan add the sunflower oil, it must be abundant so that the wings are well covered. Once the oil is hot, fry the chicken wings coated with lemon on both sides, ideally they are well browned. When they are ready, reserve them on a plate with absorbent paper to remove excess fat.
Serve the lemon fried chicken wings by decorating the plate with two lemons. You can accompany this dish with hasselback potatoes or with baked potatoes with chimichurri . Remember to make an excellent breaded or batter the temperature of the oil is key.
If you liked this recipe for chicken wings, don’t forget to visit the chicken wings in honey barbecue sauce or the honey and sesame chicken wings . Remember to share with us the final result of the recipes, and write to us if you have any comments or concerns. Enjoy your meal! If you liked the recipe for Fried Chicken Wings with Lemon , we suggest you enter our Chicken Recipes category