In RecetasGratis we are going to prepare a simple and very attractive dessert, this is a cream millefeuille. This delicious dessert is filled with a homemade cream that is a delight and that is very easy to make, in addition, it is used to accompany many desserts.
We want to emphasize that this dessert is simpler than it seems, we just have to make the cream and buy some rectangular puff pastry sheets. When you try it, you will repeat it again. Read on and stay and prepare a cream millefeuille with us !
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Ingredients to make cream Millefeuille:
1 rectangular puff pastry sheet
3 tablespoons icing sugar
For the cream
500 milliliters of milk
4 units of egg yolks
40 grams of corn flour (Cornstarch)
100 grams of sugar (½ cup)
1 dessert spoon of vanilla aroma
How to make cream Millefeuille:
We will put the oven to heat to 200ºC . We will keep the puff pastry in the fridge, it must be very cold. Next, we separate the whites from the yolks. In a saucepan that can be put on the fire, we will put the milk, the egg yolks, the sugar, the teaspoon of vanilla aroma and the corn flour (cornstarch).
With some rods we will beat well until everything is well integrated and the corn flour is all dissolved in the milk. Next, we must put the saucepan to heat over medium heat, stirring everything well until the cream begins to thicken. When the cream begins to thicken, let it boil for a few seconds, set aside and continue stirring so that it is a fine cream without lumps.
Let the cream warm until cold . Once it is colder, we cover the cream with a sheet of cling film, the plastic sheet should be stuck to the cream so that it does not give it air and forms a hard crust. Next, we put the cream in the fridge until it is very cold. The cream can be made in advance. Do you want to learn how to make miguelitos de crema ? In this article we show you step by step how to make them
Next, we prepare the puff pastry . So, we cut the puff pastry sheet into three equal strips, we point out that with a ruler you will do better. Next, we will put a sheet of vegetable paper on a baking sheet, on top of the paper we must place the puff pastry strips. In addition, on top of the puff pastry we will put another sheet of paper.
On top of the puff pastry we will also place another plate so that it does not rise. As you know, puff pastry rises a lot and for this dessert it is better not to rise so much, for this reason we will do it this way. We assure you that a very good and crunchy puff pastry sheet will remain!
We put in the oven and leave it until the puff pastry is browned , approximately 15-20 minutes , everything will depend on the oven. We must point out that we must be controlling at all times so that we do not burn.
When it is golden, we take it out and let it cool . We put a sheet in a serving dish. If you want to make another easy dessert, this article of 10 desserts in glasses is the one for you. Keep reading!
On top of it we cover with the cream that we have prepared previously.
On top we put another sheet of puff pastrIf you liked the recipe for Cream Millefeuille , we suggest you enter our category of Pastry Cream Recipes .y and another layer of cream .
We finish with the last sheet of puff pastry, sprinkle with icing sugar and serve . And you’re ready to eat! What did you think of this delicious and easy dessert? If you liked the recipe for Cream Millefeuille , we suggest you enter our category of Pastry Cream Recipes .