If you want to eat a plate full of oriental flavors, this recipe full of Chinese sauce is just what you need. Of course, you will need some ingredients that are not so common if you are not used to preparing Chinese recipes but that you can easily find in a specialized store.
The chicken in Chinese sauce is a barbecued chicken marinated in a blend of oriental sauce and spices that is incredibly delicious. Unlike the famous sweet and sour chicken, roast chicken in Chinese sauce is a dish with more salty undertones.
Additional features: Average cost, Recipes oven , Chinese Recipes
Ingredients to make Chicken in Chinese sauce:
8 pieces of Chicken (any prey)
4 tablespoons Lee Kum Kee Chinese BBQ Sauce
¼ cup of white wine
¼ cup light soy sauce
½ teaspoon Ajinomoto or Seasoning
1 pinch of white pepper
1 pinch of salt
1 teaspoon Chinese Oyster Sauce or Oyster Sauce
1 dash of sesame oil
1 tablespoon of Chuño or Cornstarch
You may also be interested in: Chinese Chicken
How to make Chicken in Chinese sauce:
This chicken in Chinese sauce can be made in the oven or in the microwave. But before we start cooking, the first step will be to make the marinade sauce . To do this, mix all the ingredients on the list and marinate the chicken pieces with this.
Spread each piece well and marinate for at least an hour.
Tip: The ingredients that we mention in this recipe can be found in a store specializing in Chinese products, anywhere in the world.
After this time, it is time to cook the chicken. If we will do it in a conventional oven, we place the chicken with the marinade in a source and put in the preheated oven at 200º C. for about 5-7 minutes or until we see that the skin is browned. Then we cover with aluminum foil and continue cooking, reducing the temperature to 180º C. until the chicken is tender.
If we will do it in the microwave, we must also brown it in the oven or with the grill function of our microwave. Then, we will finish cooking it for 10 minutes at maximum power, covering the source with plastic wrap.
When the chicken is cooked, we will make the Chinese sauce . To do this, we separate the pieces from the cooking juice and mix this with the chuño with diluted cornstarch. We heat this mixture on low heat until we get the desired texture, slightly thick. You can also do it using the microwave, heat us for half-minute intervals.
At the time of serving, place the prey and bathe to taste with the sauce. The chicken in sauce Chinese is a spectacular dish and side dishes can combine with Oriental touches like the Venezuelan Chinese rice or the famous spring rolls . If you liked the Chicken in Chinese sauce recipe , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Chinese recipes .