The homemade chantilly cream or whipped cream is one of the most widely used toppings in confectionery due to its easy and fast preparation. It is the result of beating the cream or cream together with sugar, in general, powdered. However, it may happen that we do not have milk cream on hand and we need to make this whipped cream to decorate a cake or cupcakes and we wonder how we can make it.
Very simple, with egg whites! Although it may seem incredible, the result is very similar to the original recipe and will allow us to get out of trouble in just a few minutes. Here we show you how to make chantilly cream with egg whites , so keep reading and discover the steps to follow with RecetasGratis, you will see that it is very simple!
Additional Features: Cheap Cost, Cold
Ingredients to make Chantilly cream with egg white:
2 egg whites
2 tablespoons of powdered sugar
1 tablespoon Vanilla Essence (optional)
1 dessert spoon of lemon juice (optional)
How to make whipped cream with egg white:
The first thing we must do to start preparing the recipe for whipped cream with egg white is to gather all the ingredients . Although we have chosen to include vanilla essence, if you prefer, you can remove this product from the list, or change it for any other essence that you like.
To obtain the best result, we recommend using electric rods, since with manual rods it is much more difficult to mount the clearings to the point of snow. Likewise, we must make sure not to add any rest of the yolk. If you don’t know what to do with this part of the egg, don’t miss our recipe for coconut yolks , you’ll love them!
Now, we beat the whites until stiff . To do this, we must beat at medium-high speed until a thick consistency is achieved, to such an extent that when turning the bowl the whipped cream does not fall. This step can take around 10 minutes, so don’t worry if you find that it costs you a bit.
When we have achieved the desired consistency, we begin to introduce the powdered sugar without stopping to beat to integrate it and obtain the whipped cream with egg whites. Likewise, we add the vanilla and lemon juice. This last ingredient is also optional, however it will help us preserve the consistency of the cream.
If you don’t have powdered sugar, you should know that you can also make it at home by following the steps in our icing sugar recipe .
Clever! We can now use the whipped cream with egg white to decorate cakes and cupcakes. And if you don’t know what cake to make or what flavor to make the muffins, don’t miss the following ideas: If you liked the recipe for Chantilly cream with egg white , we suggest you enter our category of Pastry Cream Recipes .