On this occasion, in Guruwalik we bring you an incredible and practical preparation, whose main ingredient is egg, which makes it a simple and very accessible recipe. In addition, it is a preparation that is perfect for a very complete breakfast or dinner at the end of the day.
It is an incredible machacada or mashed with egg, a typical dish of the northern regions of Mexico. It is a homemade recipe whose flavor will surprise everyone at home. If you want to know all the details and discover how to make mash with egg , do not stop reading!
Ingredients to make Machacado or mash with egg:
- 10 eggs
- 4 tablespoons whole milk
- 300 grams of beef to shred
- ½ white onion
- 4 red tomatoes
- 2 serrano peppers
- 1 pinch of salt
- 1 tablespoon beef broth
- 2 bay leaves
- 1 clove garlic
- 2 tablespoons of oil
How to make Crushed or mashed with egg:
Step NO 1
Cook the beef in a saucepan with boiling water. Add a piece of the onion, the garlic clove and the bay leaves with a pinch of salt. Let cook for approximately 30 minutes, remove from heat and let cool. You can start shredding the meat then.
Tip: You can also buy shredded beef jerky.
Step NO 2
Meanwhile, take the rest of the onion and chop it finely, along with the red tomato and the serrano pepper. Reservation.
Step NO 3
On the other hand, place the eggs in a bowl, add a pinch of salt and the milk. Beat all the ingredients until they are integrated and reserve.
Step NO 4
In a hot frying pan with oil, sauté the chopped vegetables : onion, tomato and green chili. Add a pinch of salt and stir constantly.
Step NO 5
When the onion turns transparent, add the shredded meat and let it season for 5 minutes, stirring constantly.
Step NO 6
Finally, add the egg , integrate the ingredients and cook for 5 more minutes over medium heat.
Step NO 7
Ready! Enjoy this delicious mash with egg .
If you liked the Machacado or mashed with egg recipe , we suggest you enter our Stew Recipes category . You can also visit a selection of the best Mexican recipes .
Machaca with egg and other recipes
Although you can enjoy your plate of crushed with egg alone, it will be exquisite with wheat flour tortillas. And if you don’t want it to be spicy, you can substitute the serrano pepper for peppers. In any case, it is a delicious dish that is very popular in states such as Sinaloa, Sonora, Baja California and Chihuahua.
You can make it with shredded meat, but you can also buy the machaca (shredded dried meat) to make the dish, as it is very easy to find in the north of the country. We have made this recipe thinking about the accessibility of the ingredients for everyone, so you can enjoy this rich breakfast no matter where you are.
If you want to know more northern Mexican recipes , go ahead and try all the ones that we bring you in Free Recipes:
- Shrimp with cockroach
- Green fish aguachile
- Red pork pozole
- Red chilaquiles