Ingredients to make Cold Eggs Lyonnaise:

•  boiled eggs, halved
• 1 ¾ cups of very cold broth
• 1 medium onion, minced
• 6 tablespoons of mayonnaise
• Salt
• Freshly ground black pepper

  

How to make Cold Eggs Lyonnaise:

Step NO 1

Put the cooked eggs in 6 individual plates, 2 halves per person.

Step NO 2

In the blender, put the consommé, along with the onion, mayonnaise, salt and pepper. Beat until smooth.

Step NO 3

Pour this mixture over the eggs and refrigerate until set. If you liked the recipe for Cold Eggs a la Lionesa , we suggest you enter our category of Cooked Eggs Recipes .