Easy to make Lionesa Cold Eggs Recipe

Ingredients to make Cold Eggs Lyonnaise:

  •  boiled eggs, halved
  • 1 ¾ cups of very cold broth
  • 1 medium onion, minced
  • 6 tablespoons of mayonnaise
  • Salt
  • Freshly ground black pepper

    Lionesa Cold Eggs Recipe
    Lionesa Cold Eggs Recipe

How to make Cold Eggs Lyonnaise:

Step NO 1

Put the cooked eggs in 6 individual plates, 2 halves per person.

Step NO 2

In the blender, put the consommé, along with the onion, mayonnaise, salt and pepper. Beat until smooth.

Lionesa Cold Eggs
Easy to make Lionesa Cold Eggs Recipe

Step NO 3

Pour this mixture over the eggs and refrigerate until set. If you liked the recipe for Cold Eggs a la Lionesa , we suggest you enter our category of Cooked Eggs Recipes .