Ingredients to make Cold Eggs Lyonnaise:
- boiled eggs, halved
- 1 ¾ cups of very cold broth
- 1 medium onion, minced
- 6 tablespoons of mayonnaise
- Freshly ground black pepper
How to make Cold Eggs Lyonnaise:
Step NO 1
Put the cooked eggs in 6 individual plates, 2 halves per person.
Step NO 2
In the blender, put the consommé, along with the onion, mayonnaise, salt and pepper. Beat until smooth.
Step NO 3
Pour this mixture over the eggs and refrigerate until set. If you liked the recipe for Cold Eggs a la Lionesa , we suggest you enter our category of Cooked Eggs Recipes .