How to make Light Chicken Empanadas: Cut the onion and red pepper very finely and sauté in the pan with the water and the poultry stock cube over medium heat until they are almost cooked, there you add the defatted chicken and cut into small squares. A few minutes before the chicken is cooked, add the tablespoon of mustard. When the chicken is finished cooking, season it and let it cool.
Before assembling the empanadas, add the chopped olives and hard-boiled egg. Once assembled, they are cooked like any baked pie for the necessary time … And to savor … !!!! If you liked the recipe for Light Chicken Empanadas , we suggest you enter our Chicken Recipes category .