Easy to Make Jumble Recipe (Romeritos)

Ingredients to make jumble recipe (Romeritos):

  • 1 1/2 kilo romeritos
  • 8 tender nopales
  • 4 potatoes
  • 200 gr. dried shrimp
  • 4 eggs
  • 1 tablespoon flour or breadcrumbs
  • 1 cup mashed potatoes oil for frying
  • 2 tablespoons shrimp broth
  • 1 can mole paste
  • 125 gr. chili pepper
  • 125 gr. pasilla
  • 1 can tomato puree
  • Salt
  • Pepper
  • oregano
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Easy to Make Jumble Recipe (Romeritos)
Easy to Make Jumble Recipe (Romeritos)

How to make Jumble Recipe (Romeritos):

Step NO 1

The romeritos are cleaned by removing the root and white stem, which is very hard; They are washed and drained and boiled for 20 minutes in salted water and a pinch of tequesquite or carbonate. Drain from that water, rinse and reserve.

Step NO 2

Meanwhile, the dried shrimp head and legs are cleaned; The larger ones are removed and the shell is removed as much as possible, they are put to a boil for the minutes, strain and set aside. The other smaller dried shrimp are put on a baking sheet and put in a soft oven for half an hour so that they dry well and can be ground. When they come out of the oven they must cool completely before grinding.

Step NO 3

They are finely ground and mixed with flour, breadcrumbs or a cup of mashed potatoes (mashed makes shrimp cakes very fluffy and soft).

Step NO 4

Beat the egg whites until stiff, add the yolks one by one and then stir (with an enveloping movement) the already prepared ground shrimp. In very hot oil, fry the shrimp pancakes to brown on all sides, remove and drain on absorbent paper. They are going to be added to the mess until the end so they don’t fall apart.

Easy to Make Jumble Recipe (Romeritos)
Easy to Make Jumble Recipe (Romeritos)

Step NO 5

The mole is prepared; (if they are dried chilies, they are roasted, cleaned, soaked and ground) if it is the mole, fry in enough lard (or oil, to taste) without letting it burn and become bitter, add the tomato puree It is seasoned with shrimp broth and left to fry until it becomes “chinito”, that is, the fat gushing out.

Step NO 6

Add the romeritos, the nopales, split and cooked (very well drained and without slime), the quartered potatoes, the dried shrimp, the ground cloves and cinnamon, salt, oregano pepper and a little water and let it cook. over low heat so that it takes its point, adding the shrimp pancakes, twenty minutes before serving.

If you liked the Revoltijo (Romeritos) recipe , we suggest you enter our Scrambled Egg Recipes category Jumble Recipe .