Ingredients to make juicy Spanish omelette and prawns:
- 3 medium potatoes
- 150 g of rice prawns
- 3 eggs
- Olive oil
How to make juicy Spanish omelette and prawns:
Step NO 1
The potatoes are filleted not very thick.
Step NO 2
They are fried in abundant oil, which covers them, over low heat.
Step NO 3
It is as if they were cooked in oil, stirring them from time to time. They are reserved.
Step NO 4
The peeled rice prawns are skillet with very little oil for a very short time, until they begin to curl.
Step NO 5
They are reserved.
Step NO 6
The eggs are beaten and salt is added to taste.
Step NO 7
Potatoes and prawns are added, mixing everything well.
Step NO 8
That’s it, we proceed to make the tortilla.
Step NO 9
Tip: If the egg, potato and prawn shake is left for 2 or 3 hours in the fridge or in a cool place, this omelette has more flavor. If you liked the juicy potato and prawn omelette recipe , we suggest you enter our Tortilla Recipes category .