Ingredients to make juicy Spanish omelette and prawns:

• 3 medium potatoes
• 150 g of rice prawns
• 3 eggs
• Olive oil
• Salt

How to make juicy Spanish omelette and prawns:

Step NO 1

The potatoes are filleted not very thick.

Step NO 2

They are fried in abundant oil, which covers them, over low heat.

Step NO 3

It is as if they were cooked in oil, stirring them from time to time. They are reserved.

Step NO 4

The peeled rice prawns are skillet with very little oil for a very short time, until they begin to curl.

Step NO 5

They are reserved.

Step NO 6

The eggs are beaten and salt is added to taste.

Step NO 7

Potatoes and prawns are added, mixing everything well.

Step NO 8

That’s it, we proceed to make the tortilla.

Step NO 9

Tip: If the egg, potato and prawn shake is left for 2 or 3 hours in the fridge or in a cool place, this omelette has more flavor. If you liked the juicy potato and prawn omelette recipe , we suggest you enter our Tortilla Recipes category .