Easy to make Jelly Eggs Recipe

Ingredients to make gelatin eggs:

  • For 4 people:
  • 1 envelope of neutral gelatin
  • 5 boiled eggs
  • 4 tablespoons of dry sherry
  • 3 glasses of water wine
  • 1 glass of heavy cream
  • 1 teaspoon mustard
  • 2 tablespoons dried dill powder
  • 1 lemon
  • Salt.

    Jelly Eggs Recip
    Jelly Eggs Recip

How to make Jelly Eggs:

Step NO 1

Peel the eggs and reserve.

Step NO 2

Put 5 individual molds in the freezer for 5-10 minutes.

Step NO 3

Prepare the neutral gelatin with the water and the gelatin.

Step NO 4

Place a little gelatin inside each mold and allow to set.

Step NO 5

Once set, place the egg in the center and add the rest of the gelatin.

Jelly Eggs Recipe
Easy to make Jelly Eggs Recipe

Step NO 6

Place in the refrigerator until set.

Step NO 7

Besides, make a sauce by whipping the cream with the Sherry, the mustard, the dill, the lemon juice and a little salt.

Step NO 8

Unmold the eggs and place them in the center of the plate, garnishing with some vegetables and a little chopped boiled egg.

Step NO 9

Serve the sauce in a sauce boat. If you liked the Jelly Eggs recipe , we suggest you enter our Eggs and Dairy Recipes category .