Ingredients to make gelatin eggs:
- 1 envelope of neutral gelatin
- 5 boiled eggs
- 4 tablespoons of dry sherry
- 3 glasses of water wine
- 1 glass of heavy cream
- 1 teaspoon mustard
- 2 tablespoons dried dill powder
- 1 lemon
How to make Jelly Eggs:
Step NO 1
Peel the eggs and reserve.
Step NO 2
Put 5 individual molds in the freezer for 5-10 minutes.
Step NO 3
Prepare the neutral gelatin with the water and the gelatin.
Step NO 4
Place a little gelatin inside each mold and allow to set.
Step NO 5
Once set, place the egg in the center and add the rest of the gelatin.
Step NO 6
Place in the refrigerator until set.
Step NO 7
Besides, make a sauce by whipping the cream with the Sherry, the mustard, the dill, the lemon juice and a little salt.
Step NO 8
Unmold the eggs and place them in the center of the plate, garnishing with some vegetables and a little chopped boiled egg.
Step NO 9
Serve the sauce in a sauce boat. If you liked the Jelly Eggs recipe , we suggest you enter our Eggs and Dairy Recipes category