Easy to make Japanese Omelette Recipe

Tamagoyaki means grilled egg, this Japanese omelette made with sugar and soy sauce consumed when breakfast is also perfect for children to take them to school, is ideal to accompany a good way to sushi. Sigue step of this Japanese recipe and learn how to make a Japanese omelette, original and different.

Japanese Omelette Recipe
Japanese Omelette Recipe

Ingredients to make Japanese Omelette:

  • 2 units of Eggs
  • 1 teaspoon soy sauce
  • 1 teaspoon of Myrin
  • 1 teaspoon of sugar
  • 1 pinch of salt
  • 1 tablespoon of Oil

How to make Japanese Omelette:

Step NO 1

Before making this recipe, the first step is to get all the ingredients ready . Mirin is a typical condiment of Japanese cuisine, it has a slightly sweet taste and you can get it in any store that sells Asian products.

Step NO 2

To make the tortilla mixture , in a bowl mix the eggs, soy sauce, mirin, sugar and a pinch of salt.

Step NO 3

In a non-stick frying pan with a little oil, add a little of the egg and spread very well, cook over low heat until completely cooked.

Step NO 4

Roll up the first omelette and reserve it at one end of the pan, add more egg, spread and cook.

Step NO 5

Roll the first omelette with the second and repeat the procedure until the mixture is finished.

Step NO 6

Finally serve the Japanese omelette and cut into small slices. You can enjoy the Japanese omelette at breakfast time and if you like Japanese cuisine I recommend you also try the doriyakis . If you liked this recipe you have any comments or concerns, give us your opinion.

Japanese Omelette
Easy to make Japanese Omelette Recipe

If you liked the Japanese Omelette recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .