Tamagoyaki means grilled egg, this Japanese omelette made with sugar and soy sauce consumed when breakfast is also perfect for children to take them to school, is ideal to accompany a good way to sushi. Sigue step of this Japanese recipe and learn how to make a Japanese omelette, original and different.
Ingredients to make Japanese Omelette:
- 2 units of Eggs
- 1 teaspoon soy sauce
- 1 teaspoon of Myrin
- 1 teaspoon of sugar
- 1 pinch of salt
- 1 tablespoon of Oil
How to make Japanese Omelette:
Step NO 1
Before making this recipe, the first step is to get all the ingredients ready . Mirin is a typical condiment of Japanese cuisine, it has a slightly sweet taste and you can get it in any store that sells Asian products.
Step NO 2
To make the tortilla mixture , in a bowl mix the eggs, soy sauce, mirin, sugar and a pinch of salt.
Step NO 3
In a non-stick frying pan with a little oil, add a little of the egg and spread very well, cook over low heat until completely cooked.
Step NO 4
Roll up the first omelette and reserve it at one end of the pan, add more egg, spread and cook.
Step NO 5
Roll the first omelette with the second and repeat the procedure until the mixture is finished.
Step NO 6
Finally serve the Japanese omelette and cut into small slices. You can enjoy the Japanese omelette at breakfast time and if you like Japanese cuisine I recommend you also try the doriyakis . If you liked this recipe you have any comments or concerns, give us your opinion.
If you liked the Japanese Omelette recipe , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .