Japanese omelette is a typical dish of Japan, what happens is that it is not made like here but has a sweet taste. Here we explain how the traditional Japanese omelette recipe is made.
Table of Contents
Ingredients to make Japanese Omelette (Tamago yaki):
- 1 tablespoon of sugar
- 6 units of Eggs
- 1 pinch of salt
- 1 dessert spoon of cornstarch
How to make Japanese Omelette (Tamago yaki):
Step NO 1
Beat the eggs with a little sugar and cornstarch.
Step NO 2
Heat a pan over medium heat, and grease it with oil, with the help of a kitchen paper (the pan should be square or rectangular).
Step NO 3
Pour part of the beaten egg with the ingredients with a saucepan, covering the entire pan.
Step NO 4
When the egg sets, detach it from the handle, and roll it to the end of the pan.
Step NO 5
Add a little egg again and roll again.
Step NO 6
Repeat the operation until the egg runs out.
Step NO 7
Put the tortilla on a mat covered with plastic wrap and roll to give it a round shape.
Step NO 8
Leave like this for a while so that the shape stays on and then serve.
If you liked the recipe for Japanese Tortilla (Tamago yaki) , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .
