Japanese omelette is a typical dish of Japan, what happens is that it is not made like here but has a sweet taste. Here we explain how the traditional Japanese omelette recipe is made.

Table of Contents

Ingredients to make Japanese Omelette (Tamago yaki):

1 tablespoon of sugar
6 units of Eggs
1 pinch of salt
1 dessert spoon of cornstarch

How to make Japanese Omelette (Tamago yaki):

Step NO 1

Beat the eggs with a little sugar and cornstarch.

Step NO 2

Heat a pan over medium heat, and grease it with oil, with the help of a kitchen paper (the pan should be square or rectangular).

Step NO 3

Pour part of the beaten egg with the ingredients with a saucepan, covering the entire pan.

Step NO 4

When the egg sets, detach it from the handle, and roll it to the end of the pan.

Step NO 5

Add a little egg again and roll again.

Step NO 6

Repeat the operation until the egg runs out.

Step NO 7

Put the tortilla on a mat covered with plastic wrap and roll to give it a round shape.

Japanese Omelette Recipe Tamago yaki — Easy to make Japanese Omelette Recipe (Tamago yaki)

Step NO 8

Leave like this for a while so that the shape stays on and then serve.

If you liked the recipe for Japanese Tortilla (Tamago yaki) , we suggest you enter our Tortilla Recipes category . You can also visit a selection of the best Japanese recipes .