Ingredients to make Iñakitxo Fried Eggs:

4 eggs
4 potatoes
12 piquillo peppers
Extra virgin olive oil Hojiblanca
Salt
Sugar
8 basil leaves
For the sauce
8 piquillo peppers
1-2 chives
2 cloves of garlic
½ tablespoon of flour
1 glass of white wine
1 glass of water
Extra virgin olive oil Hojiblanca
Salt

How to make Iñakitxo Fried Eggs:

Step NO 1

For the pepper sauce, chop the chives and garlic cloves and brown them.

Step NO 2

Add the piquillos cut into strips and the flour and sauté a little. Pour in the white wine and water and reduce for 20 minutes.

Step NO 3

Blend with an electric mixer.

Step NO 4

Put a little oil in a pan, place the peppers in a circle forming a flower.

Step NO 5

Sprinkle with a little salt and sugar and cook over low heat on both sides for 20 minutes.

Step NO 6

Peel the potatoes, chop them into thin sticks (straw potatoes) and fry them in a large frying pan with oil.

Step NO 7

Before they get completely cold, remove and drain.

Step NO 8

Divide the potatoes into 4 portions and re-fry each portion one by one.

Step NO 9

Crack an egg on each portion of potatoes, season and fry.

Step NO 10

After frying all the eggs, fry the basil leaves and place 2 on each egg.

Step NO 11

Serve on each plate, an egg with potatoes and basil, 3 peppers and a little sauce.

Step NO 12

Raw eggs should be kept at home in their original packaging and in the refrigerator.

Step NO 13

Remove the number of eggs you need and return the carton to the refrigerator.

Step NO 14

To use them in their best quality moment, they should be consumed within 4 weeks after laying. If you liked the recipe for Fried Eggs Iñakitxo , we suggest you enter our category of Eggs Recipes on the plate .

Easy to Make Iñakitxo Fried Eggs Recipe