Ragout is a stew that is characterized by simmering meat in its own juices. However, not all ragús are meat, so it can also be made from fish. Traditionally, ragout was made from lamb, however, as we say, today we use various types of fish and meat to make it. There are meats or fish that do not need as long to cook, as is the case with turkey ragout, which normally uses turkey breast has a lower cooking point and we can have a great stew in a short time.
Not all ragouts usually use potatoes, but in this case we have added it to make it more complete, reduce the amount of meat a little and make a less fatty stew, since turkey meat contains essential amino acids for our body, little content of fat and cholesterol, making it a less caloric ragout than those made with other meats. At RecetasGratis we have everything ready to start with the turkey ragout recipe . Let’s go for it!
How to make Turkey Ragout:
Prepare the vegetables first , peeling the carrots and cutting them into very thin slices to make them tough. Peel the onion and cut it into small pieces. Also cut the red pepper into cubes, removing the seeds inside. Peel the garlic cloves and laminate. Reservation.
Peel the tomatoes , remove the seeds from the inside and crush with the help of a mixer. Reservation.Chop the breast and add a little salt and pepper.Tip: This time we have used breast for the turkey ragout, but you can use other parts of the turkey.In a large pot, add the tablespoons of olive oil and brown the breast pieces on high heat on all sides. Place the breast on a separate plate and reserve.
Lower the heat and in the same oil
That you have browned the turkey, fry the carrots, onion, pepper and garlic . It will take about 8 minutes. Go around with a spoon from time to time so that they cook evenly and do not burn. Adding garlic makes for a really delicious garlic turkey ragout, but you can always remove the ingredient from the recipe if you wish.Add the crushed tomato and sauté for another 4 minutes. You can also make mushroom turkey ragout by adding sliced mushrooms at this point.Add the teaspoon of sweet paprika and give it a quick spin with the spoon. And to give a touch of different flavor to the turkey ragout, use hot paprika.It is time to add the wine . Let the alcohol evaporate for about 4 more minutes.
Peel the potatoes , wash them, cut them into regular pieces and add them to the ragout.
Turn with the spoon until they take on a little color.Add the chicken broth so that it completely covers all the potatoes. If necessary, add a little more than the liter indicated in the ingredients.Add the frozen peas, bay leaf and turkey breast that you had reserved. Taste the broth to see if you need to add more salt or not.
Cover and cook over low heat for 30 minutes or until the potatoes are tender. Serve immediately or let it rest, as in the rest time it will take on even more the flavors of all the ingredients. Now that you know how to make turkey ragout , go ahead and try it and don’t forget to tell us what you think about the recipe. You can accompany it with boiled rice or a spinach salad . And if you want to learn how to prepare the traditional stew, check out the Lamb Ragout Recipe .
I hope you liked the recipe and I invite you to visit my blog, Cakes for you.If you liked the Turkey Ragout recipe , we suggest you enter our Turkey Recipes category .