This time we are going to show you a recipe in which we vary the main ingredient of minced pork or beef for minced chicken meat , healthier and with less fat and calories. It is an ideal dish, especially for children because of the amount of protein and nutrients it provides. Keep reading and learn the step by step to prepare these delicious Russian chicken fillets , you will see that it is very easy!
How to make Russian chicken fillet:
Varied but readily available ingredients give these Russian steaks an unmistakable flavor that the whole family will love. We put the minced meat in a bowl and add the garlic and the finely chopped onion, the parsley, the salt, the pepper, the half teaspoon of cumin, a teaspoon of oregano, the vinegar drizzle and a little breadcrumbs and we go mixing little by little.
We mix everything well and make balls with the dough , which will later become the Russian steaks.We are crushing the dough balls to form the chicken fillets and we pass them through the beaten egg and the breadcrumbs.We put olive oil in the pan and when it is hot we fry the fillets back and forth until they are well browned.
We leave them for a few minutes on absorbent kitchen.
Paper to remove excess fat. we will obtain a recipe with a different and delicious flavor, in this case we will smoke a chicken breast and then bake it.We serve the Russian chicken fillets and what a good time! You can accompany them with white rice or prepare a green salad to taste.If you liked the recipe for Russian Chicken Fillet , we suggest you enter our Chicken Recipes category .