Going to eat roast chicken is the perfect excuse for a family outing, but if it can be done at home with the same flavor from where you usually go to buy it, would you dare to prepare it? At RecetasGratis.net we teach you how to prepare a roast-style baked chicken , with crispy skin and full of flavor.

How to make Rotisserie-style Baked Chicken:

Before starting with the preparation of this delicious roast chicken , the first thing you should do is clean the chicken very well. You can ask the butcher to have it ready.With the chicken well cleaned, add a mixture of thyme, rosemary, a couple of garlic cloves, 4 cloves, salt and a lemon wedge.

Besides, wash the potatoes and cut them into slices.Drizzle a baking sheet with oil and place the chicken on top. Also place the potato slices around and cook at 180ºC for 15-20 minutes.Meanwhile, we make a marinade by mixing the wine with the salt, the rest of the garlic, fresh parsley. Then, after the first 15 minutes of cooking, we sprinkle the chicken with this preparation.

Continue cooking the roast chicken

Until the skin is crisp and golden, drizzling from time to time with the marinade until finished and pour it all into the tray over the chicken.Enjoy the rotisserie-style baked chicken and serve with the potatoes. You can accompany it with a little aioli sauce , fried yucca or cabbage and carrot salad .If you liked the recipe for Roast-style Baked Chicken ,

We suggest you enter our Chicken Recipes category .

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