Stewed rabbit in an express pot , a rich, fast and complete dish. The rabbit is a white meat with little fat, very healthy and that is very tender if we cook it stewed. For this, we can use a conventional pot, which requires cooking over low heat, or a fast pot. Cooking in a pressure cooker saves us and allows us to ensure that the food conserves its nutrients better. In it we can prepare an infinity of stews, sauces, stews and many other traditional dishes, just as our grandmothers did but in half the time.
With the lifestyle that most of us have, much more accelerated, it is common that we lack time to cook and, therefore, we resort to faster cooking methods like this one. Since we do not want to give up good dishes, the pressure cooker has become an indispensable tool. Stay with us and discover in Free Recipes how to make stewed rabbit in an express pot so that it is tasty and tender. In addition, you can prepare this dish from one day to the next, which will be even better.
How to make stewed rabbit in express pot:
How to make Rabbit recipe stewed in express pot Clean the rabbit and cut it into pieces. Then, salt and pepper to taste. Put the flour on a plate and coat the rabbit pieces . Heat the pressure cooker over medium heat with a little oil and add the meat to brown it on all sides. By sealing the meat first, the rabbit cooked in a quick cooker will be juicier on the inside.
If necessary, add a little more oil. Chop the red pepper and green pepper into small pieces, peel and mince the garlic. Add the peppers to the pot and let them cook with the meat for a few minutes, just enough to soften them a bit. Add the minced garlic, stir and cook for a couple more minutes. Pour in the white wine and allow the alcohol to reduce. The white wine will give the rabbit stew in an express pot an extra flavor, but if you prefer to omit it, you can do it without problem.
Add 2-3 glasses of water to the pot to cover the rabbit and add the bay leaf. You can also add a meat broth tablet (Avecrem type), chicken broth, meat broth or vegetable broth to add more flavor to the recipe. Peel the potatoes , cut them into medium pieces pulling large so that they are made with the rabbit. Add the potatoes to the pot and pour in more water if necessary, as the liquid should completely cover all the ingredients. Cook until it begins to boil and, when it reaches the boiling point, count 10 minutes and cover the pot.
Once covered, let the rabbit cook in a pressure cooker until steam starts to come out. From this moment, you should count 15 minutes . After this time, turn off the heat and let all the steam come out so that the pot can be opened. Do not open the pot before under any circumstances. Open the pot and let the preparation rest until it is time to eat. Whether you do it hours before or the day before, you can heat it in the pot itself for a few minutes.
Taste for salt and pepper and rectify if necessary. Your recipe for rabbit stewed in an express pot is ready! As you can see, there is a delicious, healthy and nutritious meat dish, ideal for the whole family. You can make this same stew with rice instead of potatoes, although if you fancy a dish with these ingredients, we recommend this other recipe: ” Soupy rice with rabbit recipe “. If you liked the recipe for Rabbit stewed in an express pot , we suggest you enter our category of Rabbit Recipes .
Stewed rabbit in express pot – Accompaniments
Without a doubt, the best accompaniment to this dish of rabbit stewed in a quick cooker is a good slice of bread . To do this, we recommend making your own bread with one of these recipes:
Bread in blender Rabbit recipe
Fluffy homemade bread
Bread without sourdough
Other accompaniments are:
Tomato and mozzarella salad
Avocado and mango salad