How to Make Japanese Curry Recipe

Curry is a very popular dish in Japan that is prepared with chicken or beef and is accompanied by rice. Today, curry is used to make a multitude of dishes and is widespread throughout the world. It is a mixture of spices typical of Indian gastronomy, although its composition usually varies depending on the country. Curry can be found in pills, cream and powder, the latter being the easiest presentation to get.

To make this Japanese curry recipe we will use garam masala or harissa, which is precisely a mixture of spices that includes curry. It is a very good cream and it is very simple to prepare. However, you should know that in specialized stores and some supermarkets they sell Japanese curry pills, also made with various spices. If you get them, it is preferable that you use it to obtain a more authentic flavor. Now, if you can find it, garam masala is an excellent alternative. Keep reading and discover in Free Recipes how to make Japanese curry .

How to make Japanese Curry:

Wash the vegetables and cut them into pieces. The beans can be cut into small pieces or strips. Clean the chicken breasts and cut them into small squares.

Japanese Curry Recipe
Japanese Curry Recipe

Put a pan with a jet of oil over medium heat and add the onion when it is hot. Sauté it for a couple of minutes, add the chicken and brown it.Make the curry sauce . To do this, put the butter in a pan, when it is melted add the flour and stir as if you were making a béchamel.Add the two tablespoons of harissa or garam masala , stir to mix well and add water until it is like a thick cream. This is the way to make Japanese curry without a pill. Now, if you can find Japanese curry pills , we recommend you add about 20 grams first , try and decide if you add a little more.

Add the vegetables to the casserole where you have the chicken, cover everything with the chicken broth and a little water and cook for about 10 minutes. Add the curry paste and mix. You can put all or half if you do not like it very strong.Sauté the mushrooms in a separate pan with a little oil. When done, add them to the casserole with the chicken.Let it cook together for 15-20 minutes . Add more water if necessary or if the sauce is too thick. Taste it for flavor and if it is strong add water.

Cook the rice to accompany the Japanese Curry Recipe. You can use bomba or elongated rice. Remove when cooked and drain.

Once the chicken is tender and the sauce is done, turn off the heat and serve the dish with some cooked rice. Your Japanese curry recipe is ready ! As you can see, you can make it with a pill or without a pill, since nowadays we can find alternatives that allow us to enjoy all the flavor of this dish.If you liked the Japanese Curry recipe , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Japanese recipes .

Japanese Curry Recipe
Japanese Curry Recipe

More ideas to accompany Japanese curry

Japanese curry recipe can be served with many more sides. You can take advantage of and elaborate other Japanese Curry Recipe to serve a complete menu, such as the following:

Japanese Curry Recipe

  • Japanese Curry Recipe
  • Japanese edamame
  • Japanese salad
  • Salmon tataki
  • Salmon and avocado sushi