How to make Chicken recipe with green curry

Green curry is a variety of traditional curry which includes more spices and spice. It is a typical preparation of oriental cuisine, in which we not only find this type of curry, but there are also other variants such as yellow curry. In general, we can find green curry paste in stores specializing in oriental products.In RecetasGratis we will learn how to prepare a recipe for green chicken curry with Thai coconut milk, a dish with all the flavor of the East and ingredients that we can all have in our kitchen. Keep reading and discover with us how to make green curry chicken , you will love it!

How to make Green Chicken Curry:

Chop the chicken and sauté it in a frying pan with a drizzle of hot oil. You can add a little pepper to taste to enhance the flavor of the meat. Once ready, remove it and reserve it.In the same oil, add the green curry paste and let it cook for a few seconds.Pour in the coconut milk and water , turn up the heat and mix the ingredients well.

Chicken recipe with green curry
Chicken recipe with green curry

When the sauce starts to boil, add the meat again and let the green curry chicken cook for a couple of minutes.Add the peas, cook for about 5 minutes, and add the salt, sugar, lime zest, and basil. Reduce the heat to simmer the mixture for a few more minutes. Taste, rectify with salt if necessary and that’s it. Serve the Green Chicken Curry recipe with cooked basmati rice , a real treat! And if you want to discover more oriental dishes, don’t miss the traditional vegetable samosas .If you liked the Green Curry Chicken recipe , we suggest you enter our Chicken Recipes category .

Green curry with chicken and Thai vegetables – Recommendations

Green curry paste is usually easy to find, however, if you can’t find it, you can always make it at home.

Chicken recipe with green curry
Chicken recipe with green curry

To do this, you will have to get green chili, ground or seed cumin, shallot, lemon juice, minced garlic, a piece of peeled and minced fresh ginger, minced coriander and a pinch of salt. Sauté all the spices in a skillet for a few seconds and then grind them.

Once ready, you can prepare your Thai green chicken curry or use the sauce to make a pasta dish. And if you want to add more vegetables to the plate, you can use the following:

You just have to clean the vegetables well and sauté them before making the sauce. Then, you should add the green curry paste and the coconut milk, as shown in the recipe.

Vegetarian Green Curry Recipe

Although the recipe for green chicken curry with coconut is delicious, if you wonder if it is possible to make a vegetarian version, the answer is yes. To do this, we recommend using tofu instead of chicken and following the directions in the previous recipe.