On this occasion, at RecetasGratis.net, we have prepared delicious chicken milanesas stuffed with cheese, spinach and sautéed mushrooms. We will cook in the oven to avoid adding extra calories to the preparation, since they are normally cooked fried in plenty of oil. Both to innovate with products from the region and to try to cook in a more balanced way, it is important to opt for lighter cooking methods. Keep reading and discover the step by step to learn how to prepare these delicious chicken milanesas stuffed with mushrooms , you will love them!
How to make chicken schnitzel stuffed with mushrooms:
To start making the recipe for stuffed chicken milanesas you must list the ingredients .Bring a deep pot of water to medium heat and, when it boils, cook the spinach leaves for approximately 30 seconds. Remove the vegetables from the water and stop cooking with cold water.
Finely chop the sliced mushrooms , bring a pan over medium heat with the butter and, when it melts, sauté them in it. Add the garlic paste to taste, salt, black pepper and continue sautéing the mushrooms. When the mushrooms are almost cooked, add the white wine and keep the preparation on the fire for a couple more minutes. Put out the fire after this time.Stretch the boneless chicken breasts on your work surface, place the mozzarella cheese on top, as shown in the photograph.
Add the cooked spinach and sautéed mushrooms over the cheese
To continue preparing the stuffed chicken milanesas. Although we have incorporated spinach and cheese to the filling, if you want, you can modify the recipe and use other ingredients. In this case, do not hesitate to write to us to tell us how you made the Milanese.Carefully roll up the chicken fillets , add salt and pepper to taste. Close them with wooden toothpicks to prevent them from opening during cooking.Now prepare the ingredients for the breaded batter . Once this is done, to coat them you must first pass them through the wheat flour, then through the beaten eggs and, finally, through the breadcrumbs.
Take the chicken milanesas to a heat-resistant
Ovenproof dish and preheat the oven to 180ºC. When hot, bake the stuffed milanesas for up to 15-20 minutes. Turn off the oven and let it cool.When the chicken milanesa stuffed with mushrooms are warm, cut them into medallions and serve decorating each plate with a little sesame sprinkled on top.
If you liked this recipe with chicken, visit the chicken ceviche or the homemade chicken sausages , they are really delicious. Enjoy!If you liked the recipe for Chicken Milanesas stuffed with mushrooms , we suggest you enter our Chicken Recipes category . You can also visit a selection of the best Argentine recipes .