Chicken meatballs with honey mustard sauce are a different recipe, perfect to escape the routine and present on the table a gourmet dish with a flavor that will win both adults and children. Follow the easy recipe and enjoy these chicken meatballs in sauce , you will not regret it.
How to make Chicken meatballs in sweet and sour sauce:
Prepare all the ingredients to make these delicious chicken meatballs and the sweet and sour honey and mustard sauce .In a bowl, stir the ground chicken with the Worcestershire sauce, the onion and the garlic, finely chopped and previously fried. Also add the chopped mint leaves, salt, pepper and knead until the meat is evenly seasoned for the meatballs.
To assemble the meatballs , flour your hands to easily handle the ground meat and form the typical balls that will be the chicken meatballs. Let it rest in the fridge for 20 minutes. Meanwhile, to make the honey and mustard sauce , in a pot add the mustard with the honey and stir.
Then bring to a heat and add the chicken broth , little by little, until a homogeneous mixture is obtained, correct the flavor with salt and pepper. Cover and cook for 10 minutes.
When it is time to cook the meatballs in sweet.
And sour sauce, heat a pan with oil and seal the meatballs making sure they have a golden color on all sides. Add the sauce, lower the heat and cook with the pan covered for 15 minutes. Serve the meatballs and cover with the sauce, you can accompany it with white rice or gratin mashed potatoes .
The chicken dumplings in sweet and sour sauce is an ideal dish for children to eat more chicken because its flavor love. If you liked the recipe for Chicken meatballs in sweet and sour sauce , we suggest you enter our Chicken Recipes category .