Ingredients to make How to make a Spanish omelette Recipe for four people:
- 4 eggs
- 5 medium potatoes
- 1 medium onion.
- olive or sunflower oil
How to make How to make a Spanish omelette for four people:
Step NO 1
The potatoes are peeled and cut very fine.
Step NO 2
Cut the onion very fine. The potatoes are fried in enough oil so that they do not stick, half-frying the potatoes add the onion and finish frying.
Step NO 3
In a bowl, beat the eggs well.
Step NO 4
Once the potatoes are fried, the oil is drained and mixed with the eggs in the bowl.
Step NO 5
This mixture is put in the pan previously drained of oil and made on one side, once curdled, it is turned over with the help of a plate and fried on the other side giving it the necessary turns until it is golden. on both sides to personal taste.
Step NO 6
They can be eaten hot, cold and in tacos as an aperitif, as well as as a sandwich. If you liked the recipe for How to make a Spanish omelette for four people , we suggest you enter our Tortilla Recipes category .