Learn how to make wheat flour tortillas easily and quickly with Guruwalik. In this recipe you will find the details to cook delicious tortillas that you can later use to make wraps or appetizers.
Once you have your homemade wheat tortillas ready, we recommend you try the smoked salmon wrap and the flank steak wrap , delicious!
Ingredients to make homemade wheat flour tortillas:
- 100 grams of lard
- 2 cups of wheat flour (280 grams)
- 1 dessert spoon of Salt
- 100 milliliters of Water
- 25 grams of baking powder (royal)
How to make homemade wheat flour tortillas:
Step NO 1
Stir all the dry ingredients (flour, salt, royal)
Step NO 2
Add the butter so that it penetrates with the flour, since it is integrated that there are no lumps, add a little water and knead.
Step NO 3
Alternate a little water so that you see how it is remaining and continue kneading for about 15 min more or less. Since your dough is hard and does not stick, let it go over it for 30 min. and make several balls, then, with a glass, squash and shape it as it shrinks.
Step NO 4
The skillet must be warm and medium heat otherwise they will burn and will not be cooked from the inside. Flip your wheat flour tortilla over and enjoy it, with beans in quesadillas …
And if you want a more complete recipe with step-by-step details, we invite you to consult the recipe for wrap tortillas .
If you liked the recipe for Homemade Wheat Flour Tortillas , we suggest you enter our Tortilla Recipes category .