If you don’t know how to make homemade fresh cheese with yogurt, don’t miss this easy step-by-step recipe that we teach you in Free Recipes, where you will learn how to make homemade fresh cheese with yogurt and lemon, milk and cream … Don’t you believe it? Well yes, to make this homemade fresh cheese recipe you only need 4 ingredients so get to work!
Ingredients to make homemade fresh cheese:
1 liter of whole milk from which they sell refrigerator
100 grams of natural yogurt
45 ml lemon juice
2 tablespoons of whipping cream
How to make homemade fresh cheese:
Step NO 1
We put milk on the fire and once it reaches temperature of 85 degrees (if you don’t have a thermometer, the way to know is when it starts to froth around pot wanting to start to boil, but it is important to do it in a stainless steel pot), we remove it from fire.
Step NO 2
We let milk temper for fresh cheese with yogurt covered with the lid for 20 minutes, and we incorporate all rest of the ingredients, we mix them well (last ingredient that we incorporate lemon, from lemon we move it gently) and we let them rest for 10 minutes.
Step NO 3
We return pot to fire at a low temperature, until we see that whey has separated well, then we remove from heat, add the salt to taste and let mixture of fresh cheese with yogurt and lemon rest for 20 minutes .
Step NO 4
I put homemade fresh cheese mixture in a colander with one of these baby gauze, and we left it there to drain all whey.
Step NO 5
Will mix with yogurt cheesecake on a tupperware plastic shape you want, and we’re pushing for compact.
Step NO 6
We leave homemade fresh cheese in fridge and unmold it the next day. Do not miss other similar recipes such as vegan queso fresco and queso fresco with Thermomix .
Tip: I do not throw serum, since it is great for making bread and cakes.
If you liked Homemade Fresh Cheese recipe , we suggest you enter our Cheese Recipes category .