How to make Hare Civet: We peel and clean the hare well. We remove and reserve the liver and collect what we can from the blood to make the sauce. We chop the piece and add salt and pepper.In a saucepan we put the oil, the brandy, the garlic, the chopped onion and all the aromatic herbs.
Then marinate for 12 hours.In another casserole, when the marinade is ready, heat oil and put the flour to brown. We will also incorporate the chopped hare to brown.Add the chopped chives until it is sautéed well and sprinkle with the red wine and the broth.We stir when it boils and we have the fire about 20 minutes.After this time, add the marinade and put the casserole in the oven for 45 minutes. Heat, apart, in another casserole with a little sauce the blood.
We add the crushed liver in the mortar.
Mix everything well and add the hare to the pan. We put another 15 minutes in the oven and ready to serve.This dish, like many other game dishes, is very tasty when it is made on the eve.Hunting recipe whose differential characteristic from others consists in the use of blood, which gives the dish a very dark color and a pronounced flavor.If you liked the Hare Civet recipe ,
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