This recipe was designed for a special and different breakfast, the ham and egg cupcakes are undoubtedly one of the most fun ways to start the day. Although it may seem complicated, you will be surprised to discover with guruwalik how easy it is to prepare these savory cupcakes .
Go ahead and follow the step by step to surprise everyone at home with an original and different breakfast based on baked eggs .
Ingredients to make ham and egg cupcakes:
- 5 units of Eggs
- 10 units of Ham
- 200 grams of mozzarella cheese
- 1 pinch of salt
- 1 pinch of Pepper
How to make ham and egg cupcakes:
Step NO 1
The first step before making our recipe is to pre-list the ingredients for the savory cupcakes.
Step NO 2
Grease some refractory molds with butter to make the cupcakes, you can also use metal molds or muffin molds.
Step NO 3
Add two slices of ham as shown in the photograph, we must bear in mind that the ham is the base of the cupcake , so make sure the bottom is well sealed. I have used pork ham, but you can use the ham of your choice.
Step NO 4
Add a few slices of mozzarella cheese on the ham base, it can also be grated cheese. If you want you can add mushrooms, tomato or white onion in small squares.
Step NO 5
Finally, add an egg to each of the salted cupcakes as shown in the photograph. Then, take it to the oven and cook at 160º until the egg is done . You can leave it more or less time depending on the point where you like the yolk.
Step NO 6
Let stand a few minutes and carefully unmold the ham and egg cupcakes . Garnish with a little fresh thyme on top and salt to taste. Accompany this incredible breakfast with a fresh orange juice or a papaya and citrus smoothie . If you want more recipes for breakfast and have any comments or concerns, write to us. Enjoy this delicious recipe!
If you liked the recipe for Ham and Egg Cupcakes , we suggest that you enter our category of Eggs Recipes on the plate .