Ingredients to make Gruyère Eggs:
- 2 tablespoons Gruyère cheese
- 1 pinch of curry
- 2 tablespoons of flour
- 75 grams of butter
- 250 ccs of milk
- 4 slices of bread
- 4 eggs
How to make Gruyère Eggs:
Step NO 1
Put the butter in a pan and wait until it melts.
Step NO 2
Mix the flour and milk little by little and stirring with a pinch of salt and let it do very slowly, it has to be like a dough, add the pinch of curry and cheese.
Step NO 3
The hard part of the slice is removed, it is done in a pan with a drop of oil.
Step NO 4
The eggs are cooked with water and a pinch of salt.
Step NO 5
The eggs and cream are placed in the slices and left in the oven to preserve the heat.
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