Buñuelos are a flour dough that is normally fried. In the recipe that we show you in Guruwalik we are going to prepare some baked Gruyère cheese fritters . This Christmas aperitif is made from Gruyère cheese, a soft cheese of Swiss origin. In addition, it is a quick and cheap dish. Do not miss it!
Table of Contents
Ingredients to make Gruyère cheese fritters:
- 70 grams of Gruyère cheese
- 50 milliliters of milk
- 40 milliliters of Water
- 65 grams of Flour
- 1 pinch of salt
- 2 units of Egg
- 40 grams of Butter
How to make Gruyère cheese fritters:
Step NO 1
To prepare these Gruyère cheese fritters, we must gather all the ingredients .
Step NO 2
In a pot we heat the milk , water and butter.
Step NO 3
When it starts to boil, add the flour and form a dough. Stir little by little so that no lumps form.
Step NO 4
Remove from heat, add an egg , mix well and let cool.
Step NO 5
Meanwhile, we preheat the oven to 225 ºC and grate the cheese .
Step NO 6
Once the dough is cold, we add the other egg and 3/4 of the grated Gruyère cheese.
Step NO 7
We continue our Gruyère cheese fritters by making balls with the dough (with the help of two spoons) and placing them on a baking tray with baking paper.
Step NO 8
Cover the fritters with the remaining cheese and bake at 225ºC for 15 minutes . We will see how the fritters begin to brown.
Step NO 9
Let them rest for a few minutes and you can now serve the delicious Gruyère cheese fritters . This easy and inexpensive appetizer is perfect for Christmas dinner. And if you liked the cheese fritters , try other Christmas appetizers such as the prawn fritters . Take advantage!
If you liked the recipe for Gruyère cheese fritters , we suggest you enter our Cheese Recipes category .
