Ingredients to make Eggs al graten with duck gizzards:

30 fresh garlic
4 chives
1 green bell pepper
4 confit duck gizzards
4 eggs
½ l. milk
2 tablespoons of flour
Water
extra virgin olive oil Hojiblanca
Salt
Pepper
parsley

Easy to Make Grilled Eggs Recipe with Duck Gizzards

How to make Eggs al graten with duck gizzards:

Step NO 1

Clean the garlic and cut it into thin strips.

Step NO 2

Scald them in a saucepan with boiling water for 2 minutes.

Step NO 3

Drain them.

Step NO 4

Cut the chives lengthwise into 8 and the bell pepper into strips.

Step NO 5

Put it to brown in a saucepan with 3 tablespoons of oil.

Step NO 6

When it is golden brown, add the fresh garlic and the laminated duck gizzards clean of fat.

Step NO 7

Put 4 tablespoons of oil in a saucepan.

Step NO 8

When it’s hot, add the flour.

Step NO 9

Sauté briefly and pour in the milk little by little without stopping mixing.

Step NO 10

Salt and pepper and serve over the vegetables.

Step NO 11

Crack 4 eggs on top and place in the oven to grill for 3 minutes.

Step NO 12

Tip: If we have too many fresh eggs and they run the risk of getting lost, to preserve them, put them in a container and cover them with coarse salt.

If you liked the recipe for Eggs al graten with duck gizzards , we suggest you enter our category of Cooked Eggs Recipes .

Easy to Make Grilled Eggs Recipe with Duck Gizzards