Ingredients to make Eggs al graten with duck gizzards:
- 30 fresh garlic
- 4 chives
- 1 green bell pepper
- 4 confit duck gizzards
- 4 eggs
- ½ l. milk
- 2 tablespoons of flour
- extra virgin olive oil Hojiblanca
How to make Eggs al graten with duck gizzards:
Step NO 1
Clean the garlic and cut it into thin strips.
Step NO 2
Scald them in a saucepan with boiling water for 2 minutes.
Step NO 3
Step NO 4
Cut the chives lengthwise into 8 and the bell pepper into strips.
Step NO 5
Put it to brown in a saucepan with 3 tablespoons of oil.
Step NO 6
When it is golden brown, add the fresh garlic and the laminated duck gizzards clean of fat.
Step NO 7
Put 4 tablespoons of oil in a saucepan.
Step NO 8
When it’s hot, add the flour.
Step NO 9
Sauté briefly and pour in the milk little by little without stopping mixing.
Step NO 10
Salt and pepper and serve over the vegetables.
Step NO 11
Crack 4 eggs on top and place in the oven to grill for 3 minutes.
Step NO 12
Tip: If we have too many fresh eggs and they run the risk of getting lost, to preserve them, put them in a container and cover them with coarse salt.
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