Among the traditional recipes with cod there is a very special one: chickpeas with grandmother’s cod. It is a recipe that brings back memories of many years and those characteristic flavors of home that our grandmothers have always given us.
Grandma’s chickpeas with cod is a recipe that takes time, but has no difficulty. It is a very complete vegetable dish, very healthy and suitable for people with cholesterol, and it is that grandmothers always take care of us. So, if you want to know how to g arbanzos with cod recipe Grandma , do not miss the step that you have prepared Guruwalik Let’s go with the recipe!
Ingredients to make Chickpeas with Grandma’s cod:
- 1 clove garlic
- 250 grams of chickpeas
- 1 dessert spoon of sweet paprika
- 1 tablespoon of wheat flour
- 4 tablespoons olive oil
- 150 grams of desalted cod flaked
- 50 grams of spinach
- 3 eggs
How to make grandmother’s chickpeas with cod:
Step NO 1
Soak the chickpeas the night before . When preparing the recipe for chickpeas with grandmother’s cod, put the chickpeas in a pot with water and cook them for about an hour and a half or until they are tender.
Tip: if you have a pressure cooker, you can cook the chickpeas in 30 minutes.
Step NO 2
In a skillet, heat the olive oil over medium heat. For example: on a glass ceramic with 9 heat levels, the number 6 will be perfect. Add the sliced garlic and let it brown for a couple of minutes. Next, add the teaspoon of paprika and the tablespoon of flour . Mix everything very well so that the ingredients are integrated.
Technique of cooking flour in a fat, in this case olive oil, is known in French as roux and is used to thicken all kinds of sauces, for example bechamel.
Step NO 3
When the roux is well integrated, add 3 tablespoons of the broth from the chickpea cooking and stir carefully to avoid lumps.
Trick: add the tablespoons of broth one by one and stir between them, so it will integrate better.
Step NO 4
Once bound, it is time to add the flaked cod . Cook it for 3 or 4 minutes, turn off the heat and reserve. This will be the base that will add flavor to the recipe for chickpeas with cod.
Tip: you can use desalted cod and cut it into cubes if you prefer.
Step NO 5
If you do not have desalted cod, in this video you will learn how to desalinate it:
Step NO 6
When the chickpeas are cooked, add the spinach leaves to the pot and cook for 4-5 minutes.
Tip: if you want you can use chard, they are also very good and are perfect.
Step NO 7
After 5 minutes, add the cod base that you reserved to the pot . Mix well to integrate everything.
Step NO 8
Serve the chickpeas in a soup plate or deep bowl. If you wish, prepare some hard-boiled eggs and finish the dish with them. They look great with this recipe for chickpeas with cod. Take advantage!
If you liked the recipe for Chickpeas with Grandma’s cod , we suggest you enter our category of Stew Recipes . You can also visit a selection of the best Spanish recipes .
With what to accompany the chickpeas with grandmother’s cod
Once you have discovered how to make chickpeas with cod following the grandmother’s recipe, accompany your plate with a good slice of bread. You can choose loaf bread or another that you like. Likewise, prepare some chard fritters and complete the menu.
Try other similar recipes by visiting the legumes section of our website. You will find exquisite recipes like these delicious stewed chickpeas .
If you liked the recipe, go ahead and make it and comment on how it went, if it was easy, etc. And don’t forget to share your photos of the result!