Ingredients to make Gouda cheese balls:
- 250 gr. Gouda cheese
- 3 eggs
- 3 tablespoons of wheat flour
How to make Gouda cheese balls:
Step NO 1
Place the finely grated cheese in a bowl.
Step NO 2
Mix the eggs, without kneading.
Step NO 3
Add the flour and knead vigorously.
Step NO 4
If the mixture lacks consistency, you can add more flour, until it can form balls of about 2-3 cm. diameter.
Step NO 5
Fry the balls in plenty of oil, not too hot, until golden brown.
Step NO 6
Take them out and place them on absorbent kitchen paper.
Step NO 7
Serve on some lettuce leaves or some parsley leaves accompanied by some salty crackers. If you liked the recipe for Gouda Cheese Balls , we suggest you enter our Cheese Recipes category .