Homemade waffles are sort of very similar rolls to cakes hot. These two dishes mentioned are very practical and simple in their preparation, and that is why they can be the perfect breakfast in those days of rush, or the ideal dinner after a long day at work.
However, not all of us can enjoy these waffles since the normal flour to prepare them contains gluten, and it is for this reason that this time at guruwalik we have decided to bring you an accessible recipe for waffles for celiacs , what do you think? It is a great idea, right? And they are also very simple to make and they are delicious.
We invite you to continue with us and together step by step we will prepare these incredible gluten-free waffles .
Ingredients to make gluten-free waffles:
- 2 cups of Flour for gluten-free pancakes
- ¾ cup of Milk (180 milliliters)
- 2 pieces of Egg
- ¼ cup of Sugar (50 grams)
- 1 tablespoon baking powder
- 2 tablespoons butter
- 1 tablespoon of Vanilla Essence
- 1 can of cooking spray
How to make gluten-free waffles:
Step NO 1
In the following image you can see the ingredients that we will need to prepare these delicious gluten-free waffles .
Step NO 2
To start, we melt the butter perfectly and place it in a glass container, and reserve it for a moment.
Step NO 3
On the other hand, in a deep bowl, place the flour, milk, eggs, sugar, baking powder, melted butter and vanilla essence. Once everything is in the bowl, with the help of a blender or a balloon we begin to integrate all the ingredients until we have a mixture of semi-thick consistency . This will be the dough for the waffles for celiacs.
Step NO 4
On the other hand we connect the waffle iron , let it heat perfectly, once hot we spray a small shot on each side with the cooking spray.
Step NO 5
Now we place a little of our homemade waffle dough in each of the waffle iron compartments , making sure that it does not spill and only that the surface is charged. Then we close the waffle iron and when the appliance tells us that we can open it, we do it.
Step NO 6
Once we open the waffle iron, we make sure that the browning of the waffles is what we want, and if you want your gluten-free waffles to be a little more golden, you leave them closed for a few seconds. If they are fine like this, we carefully remove them from the waffle iron and place them on a plate, letting them cool a bit .
Step NO 7
And ready! Now you can serve gluten-free waffles accompanied by your favorite ingredients. I prepared them with a bit of strawberry jam, dried cranberries and whole and chopped walnuts. Enjoy them! And if you want to know more recipes for homemade waffles, take a look at the following recommended ones:
- Peanut butter waffles
- Oatmeal and banana waffles
- Pumpkin waffles
If you liked the gluten-free Waffles recipe , we suggest you enter our Tortilla Recipes category .