Ingredients to make gluten-free pancakes:
- 1 cup of Quinoa previously cooked
- ½ cup flaxseed
- 1 unit of Egg
- ½ small glass of milk (cup)
- 1 teaspoon gluten-free baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon Splenda
How to make gluten-free pancakes:
Step NO 1
For these gluten-free pancakes , the first thing you need to do is get the ingredients ready. Do not forget that the quinoa must be previously cooked.
Step NO 2
Place the quinoa, flaxseed and milk in the blender.
Step NO 3
Then add the splenda, cinnamon, and baking powder. Remember to make sure that all the ingredients are gluten free .
Step NO 4
Add the egg and blend very well. Then, in a hot pan with a little oil, add a quantity of the gluten-free pancake mix and cook over low heat covered for 4 minutes.
Step NO 5
After 4 minutes we turn and cook until golden brown.
Step NO 6
Serve and taste these gluten-free pancakes that are also delicious. You can bathe them with chocolate ganache or accompany them with whipped cream. If you liked this recipe or have any questions, leave us your comments.
If you liked the gluten-free Pancakes recipe , we suggest you enter our Pancake Recipes category .