American pancakes are sweet flatbreads that are characterized by elaborated with flour, eggs, sugar and butter. This is a delicious recipe and even very easy to make, but sadly, many people who are allergic to gluten cannot enjoy these delicious pancakes. So that celiacs can also taste this popular breakfast, here we bring you the recipe for these delicious gluten-free American pancakes , don’t miss it!
Ingredients to make gluten-free American pancakes:
- 1 cup of almond flour
- 1 cup of almond milk
- 1 dessert spoon of brown sugar
- 1 dessert spoon of olive oil
- 1 jet of Vanilla Essence
- 1 dessert spoon of baking powder
- 1 ounce of Chocolate to melt
How to make gluten-free American pancakes:
Step NO 1
The first thing you should do is get all the ingredients ready . Remember that almond flour is the same as ground almonds, it can be shelled or shelled, the almond is totally gluten-free.
Step NO 2
Put the dry ingredients in a bowl, that is, the flour, the sugar and the baking powder, and mix them together.
Step NO 3
In the blender, place the almond milk, the oil and the vanilla essence. Add the dry ingredients and grind everything until it is a liquid and homogeneous mixture but with a slight touch of thickness.
Step NO 4
In a pan with a little oil, add 3 tablespoons of the mixture and hit the pan on the stove so that the mixture spreads well. Cook over medium heat for 3 minutes and when you see small bubbles appear, turn it over and cook for 3 more minutes, or until the gluten-free pancake is golden brown.
Step NO 5
Serve and taste with syrup always making sure it is gluten free. But, for added security, you can choose to grate the chocolate and serve with fruit. If you liked this recipe for gluten-free American pancakes, leave us your comments.
If you liked the gluten-free American Pancakes recipe , we suggest you enter our Pancake Recipes category .