Ingredients to make Garlic Fondue Joint:
- 2 stems of garlic joint
- 6 onions
- 2 packages of cream cheese
- 1 jar of mayonnaise small
- 100 grams diced parmesan cheese
- 100 grams pecorino cheese, diced
- 100 grams margarine
- 100 grams bacon
- 1 large Sicilian bread
How to make Garlic Fondue Porro:
Step NO 1
Chop the onion and the garlic stems in julienne strips, fry them in margarine, until they are well cooked.
Step NO 2
Then the chopped bacon is added and left to cook; then cream cheese, mayonnaise, and cheeses are added and everything moves very well.
Step NO 3
Finally, the upper part of the bread is removed, making a kind of lid, the dough is removed a little from the walls of the bread.
The mixture is emptied into it, then it is covered with the upper part that was removed, it is placed in the oven for 15 minutes. If you liked the Garlic Fondue Porro recipe , we suggest you enter our Cheese Recipes category .